Tung Ting Oolong


Tung Ting Oolong

Origin: Vietnam

The city of Bad Loc is located in the Lam Dong province in the highlands of Southern Vietnam. In its surroundings excellent green Oolong varieties are produced using ancient Taiwanese methods. The freshly picked tealeaves are first laid out on cloth to be dried in the sun under the open sky. Then, they are rolled in cylindrical bamboo baskets until they get crushed which starts the fermenting. After reaching the desired level of fermentation, the tea is dried using low temperatures. The glowing green cup has a flowery scent and caresses everyone's taste buds with its flowery, sweet flavor.

Ingredients: Oolong tea

Steeping Instructions:
Time: 3 minutes
Temp: 195℉
Use 1 level tsp./6-8 oz serving
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