Milk Oolong


Milk Oolong

Origin: Taiwan

** Allergen Alert: While there is no milk in this tea, it is steamed over milk

Probably one of the most unusual tea specialties in terms of production as well as character is produced almost entirely by had in the Province of Fujian. Immediately after withering the still moist leaves are heated shortly in milk water steam, which conserves the pretty, lightly olive-green leaf and cup color and invokes the distinct creamy scent and taste. Subsequently, the leaves are rolled manually and dried. An extremely mellow tea, which we are sure will quickly win over many of you.

Ingredients: Oolong tea

Steeping Instructions:
Time: 3 minutes
Temp: 195-200℉
Use 1 level tsp./ 6-8 oz serving.
Milk Oolong listed in: