Origin: Taiwan.

Dark Pearl Oolong is cultivated in the Tai Tung Region in eastern Taiwan and belongs to those oolongs that are fermented longer. The excellent climatic conditions with overrich rainfalls and plenty of sunshine form the ideal preconditions for this wonderful tea. The leaves are plucked carefully by hand and brought into their well-developed pearl form again by hand after the production. The glowing amber cup emits a highly aromatic scent of tropical fruits, the flavor notes of which you will detect again on your palate.



Ingredients: Oolong Tea

Steeping Instructions:
Time: 2-3 minutes
Temp: 195-200℉
Use 1 heaped tsp./6-8oz serving