Bao Zhong


Bao Zhong

A delicate Floral oolong that leans on the "greener" side of the spectrum.

Bao Zhong is a lightly oxidized oolong tea from Taiwan that is harvested twice per year, with a spring crop in April and a winter harvest in December. Our Bao Zhong is made from the famous qingxin tea cultivar, which presents a delicate palate with aromas of lilac and orchid when lightly oxidized. The name Bao Zhong refers to the "wrapped style" of traditional processing, in which this tea undergoes a very light rolling in order to keep its twisted leaf shape, and an oxidation level of less than 20% is maintained to preserve ethereal, high floral aromas.

Ingredients: Oolong Tea

Steeping Instructions:

Time: 3 minutes
Temp: 195-200℉

Bao Zhong listed in: