Origin: Nilgiris, India

From the Nilgiri hills in southern India – a region favoured by the British for its similarity to the climate of England – comes a dark and unexpectedly smooth tea. Strong but never bitter (when properly steeped), our Nilgiri is an excellent breakfast tea to take without milk. The cup color is copper-red with a scent of fresh flowers.

1 Level tsp./6 oz serving

Steep Time: 4-5 minutes at 203-212 degrees F.